Açaí Sorbet for Soft Machine & Slush Machine

Do you want to offer your customers a delicious and healthy option for breakfast or snacks? Our acai bowls are the perfect choice to give the boost your business needs. Now with our acai mix BIO for soft machines and slush machines bowls will be much easier and faster to prepare.

We advise you on the choice of the ice cream machine you need to prepare your açaí bowls, as it is possible to obtain a different texture and creaminess depending on the technology used. We explain everything below, from the raw material we use to make the açaí mix to how to obtain the ideal texture when preparing your bowls. Stay until the end and find out how we do it.

Origin: The secret of the Coraçaí açaí mix

First of all we want to tell you where the raw material with which we make our products comes from. The açaí of Coraçaí comes from the majestic palm trees of the Amazon rainforest cultivated by the ‘ribeirinhos’. We work hand in hand with the families who cultivate this wonder of nature in its natural habitat. This allows us to track every harvest, ensuring fair trade and the highest quality of açaí.

The particular climate of the Amazon is the great ally of this super fruit, the rain provides the necessary water for its growth and maturation between harvests. The açaí harvest is an annual event, between August and December, which gives us the optimal time to obtain the fruits rich in nutrients and color. Each harvest is unique because the nature and climate of the area decide the exact ripening time of the fruit. In Coraçaí we always select the best fruit during the harvest to ensure good quality throughout the year.

Organic açaí

The açaí berry of our plantations in Brazil is produced respecting the rules of organic farming established internationally, so we can talk about a bio and organic product. We assure you that the pulp of açaí Bio 14% of Coraçaí is the highest quality pulp on the market and has a very superior nutritional characteristics to the products of açaí sold by other brands.

In Coraçaí we use premium açaí pulp (with the maximum possible concentration of fruit) in the elaboration of our products, including açaí mix for machines.

Composition: Ingredients of organic production

The açaí mix for Coraçaí machines is made with the maximum concentration of açaí pulp BIO, which is 14%. We do not add any dye, preservative or emulsifier as other brands do. Our own formula of açaí mix for machines has been painstakingly worked and tested countless times to achieve the optimal result of the product we want to offer our customers: an intense purple ice cream with a soft and unctuous texture, with a marked açaí flavor.

Professional Use: Add açaí mix to your menu

We are committed to providing you the best experience. You decide the formula you like best and we create it for you with the utmost care and quality.
We use fresh ingredients and açaí of the highest quality to create a unique experience that promotes well-being. We want every bite to be a unique taste experience for your customers, backed by an unwavering commitment to nature.

In addition, our strategy as importer and distributor of açaí pulp BIO is to ensure a constant supply of raw materials throughout Europe. Which allows us to produce the delicious açaí mix for machines in our factory throughout the year and to deliver it to you in 24/48 hours where you need it.

Let us be the key to your coffee shop, ice cream parlor or hospitality business being remembered for offering the best açaí you have ever tried. Make your establishment a place where excellence is served on every plate, where quality becomes the hallmark. With Coraçaí the experience will be authentic. Add our açaí to the menu of your local and differ with your culinary proposal

Preparation: Texture and creaminess

Prepare in seconds the açaí bowl for your customers with the optimal texture and creaminess. Because if something characterizes our products, besides the quality, it is its creamy texture and intense flavor. And quality makes the difference in the palate! You and your customers will notice this when they try the bowls and smoothies prepared with the açaí mix BIO from Coraçaí.

Depending on the final texture you want to get when serving our açaí mix you should use one type of machine or another. The…
The difference between a soft ice cream machine and a hailing machine is the temperature at which the product comes out, which will influence the texture of the same, being more compact or more liquid.

In these videos we show you the two types of textures with which you can prepare your bowls with our açai ice cream machine:

Presentation: How to serve the açaí mix for machines

We propose two ways to serve our açaí mix depending on the texture obtained with the ice cream machine or hailing machine.

You can prepare your bowls, glasses or ice cream cones of açaí at the moment and to your style. It will only be necessary to add toppings to create new sensory experiences that will conquer your customers in every spoonful.

Shelf life: How long does the açaí machine mix last?

The frozen product has a shelf life of 24 months. We will never send our customers a product with an expiration of less than 12 months.

For the preservation of the açaí mix it is recommended to keep it at a temperature of -18ºC or less. Once thawed (before machine), the açaí mix can be refrigerated for up to 5 days at +4ºC.

Under useful conditions of the product, that is inside the machine, tests have been made of up to 4 days in which the product was kept in good condition. However, our recommendation when there is no rotation is to leave the product on the machine for a maximum of 2 days. Also, we advise our customers to clean the product machine 1 day a week.

If you need more information about the açaí mix for machines and the other products that we sell, do not hesitate to contact us by phone or email.

Head office in Spain

CORACAÍ ALLIANCE, S. L

+34 619 391 699

info@coracai.com

For international inquiries

+34 604 050 423

export@coracai.com